Super tasty! The sweet and sour sauce is just as good as the bottled kind my mom gets at the store.
Recipe Courtesy of Inside our Kitchen
3-4 boneless, skinless chicken breasts
Salt and pepper
1 cup cornstarch
2 eggs, beaten
1/4 cup canola oil
Cut boneless chicken breasts into chunks. Season with salt and pepper. Dip chicken in cornstarch and then in egg. Fry in a little oil until brown but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients (below) together and pour over chicken.
¾ cup sugar
4 tablespoons ketchup
½ cup vinegar
1 tablespoon soy sauce
1 teaspoon garlic salt
Bake until all caramely and gooey (up to one hour) at 325 degrees. Turn chicken every 15 minutes.