Banana Orange Muffins

I start school on Monday, which means early morning wake-ups are back. I decided to be prepared for my mornings by whipping up some fruity morning muffins. They are delightful! I added a streusel topping to mine made of brown sugar and butter.

Ingredients

3 egg whites

1/2 c brown sugar

1/4 c canola oil

2 ripe bananas, mashed

3/4 c orange juice

1-1/2 c whole wheat flour

2 tsp baking powder

1/2 tsp baking soda

dash of salt

1/8 tsp nutmeg

Directions

Preheat oven 375 degrees Fahrenheit. In a bowl, combine the first five ingredients. If the bananas aren’t brown, then roll them around while still in the peel to soften. Add the dry ingredients. Divide the batter in 12 muffin cups sprayed with cooking spray. Spoon streusel on top of each muffin for additional sweetness. Bake for 20-25 minutes until golden brown and toothpick comes out clean. Cool on wire rack.

Advertisements

Leave a comment

Filed under Snack

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s