Pumpkin season calls for pumpkin lattes. This recipe doesn’t actually have coffee in it, but don’t forgo making it just because of that. You could probably add coffee actually. I like this one better than the one at Starbucks.
14oz vanilla soymilk
4 T canned pumpkin
1/2 tsp pumpkin pie spice
1/2 tsp cornstarch
1/2 tsp vanilla extract
Combine all ingredients. Pour in small saucepan.
Put over high heat and stir constantly.
Stir until mixture until begins to froth. Stir for one more minute.
Pour into mug and enjoy its steamy goodness.