Pumpkin Spice

Pumpkin season calls for pumpkin lattes. This recipe doesn’t actually have coffee in it, but don’t forgo making it just because of that. You could probably add coffee actually. I like this one better than the one at Starbucks.

Ingredients:

14oz vanilla soymilk

4 T canned pumpkin

1/2 tsp pumpkin pie spice

1/2 tsp cornstarch

1/2 tsp vanilla extract

Directions:

Combine all ingredients. Pour in small saucepan.

 

Put over high heat and stir constantly.

 

Stir until mixture until begins to froth. Stir for one more minute.

 

Pour into mug and enjoy its steamy goodness.

Advertisements

Leave a comment

Filed under Snack

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s